I always enter into a recipe assuming I might have to adjust the seasonings to my preference, so giving this recipe a low score b/c some might find it bland seems unfair to what is a GREAT idea for veggie burgers. I've made veggie burgers with just about everything, and we were so pleased with how the polenta held up. A good alternative to this recipe is to use the tubed polenta rather than dry. We used brown rice, & I added an egg and 1/2 c wheat germ to get to a good point of sticky as not to fall apart while cooking, which so often happens to veggies. These cooked beautifully. Rather than add in cheddar, we put on provolone while "frying", which we did in just a bit of evoo. Thanks for a wonderful idea! Polenta veggie burgers are definitely making the rounds.
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I always enter into a recipe assuming I might have to adjust the seasonings to my preference,...