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Mushroom Wild Rice Bake

Submitted by: Lynn Kidder

Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice.

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My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Calico Wild Rice Soup

Submitted by: CORWYNN DARKHOLME

Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon.

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Portobello, Wild Rice, and Gizzards

Submitted by: CATBRT

Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe.

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Cubed Steak and Wild Rice

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.

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Wild Rice Chowder

Submitted by: Amy Chop

Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. I found this years ago, and it has became a family favorite, says the Oak Grove, Louisiana cook. TIP: Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations, Amy says.

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Minnesota Wild Rice Salad

Submitted by: Mary Hulin

Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor.

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'

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Wild Rice Soup I

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.

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Elegant Wild Rice Soup

Submitted by: Debra B

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.