Recipe by Mary-Anne
"When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella."
Watch video tips and tricks
Spanish onion, thinly sliced
green bell pepper, thinly sliced
1 (3.5 ounce) link
hot Italian sausage, sliced
sliced fresh mushrooms, or more to taste
prepared polenta, cut into 4x4-inch piece
spaghetti sauce, or as needed
shredded mozzarella cheese
I made Polenta Pizza Last night and it was outstanding. As soon as I saw the recipe I HAD to have it. Made a basic polenta with chicken broth and Golden Pheasant "Polenta type degerminated corn meal" which my Raley's carries. I spread it in sheet a cake pan and chilled. I cut into rectangles about 4" X 6" and pan fried briefly in a dab of olive oil. I didn't have mushrooms and almost made a several mile trip just to buy some, but in the end made do with sweet Italian sausage, onions, peppers, Italian seasoning, sauce and mozzarella. It was heaven. I will make it again with lots of sautéed mushrooms...like TOMORROW! Thanks for an outstanding recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 227
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic pizza margherita.
A spicy pizza topped with hot Italian sausage, eggs, and arugula.
See how to make a white pizza with asparagus and smoked ham.