Photo of: Polenta with Italian Sausage

Polenta with Italian Sausage

Submitted by: Peggy Ratliff 
This recipe came from my mom, who brought it over from Europe. When I first made it, everyone wanted to know where I got the recipe. I've copied it numerous times for friends. 

Photo of: Baked Polenta with Fresh Tomatoes and Parmesan

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl 
Home Town: Mount Vernon, Illinois, USA
Living In: Chicago, Illinois, USA
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. 

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 

Photo of: Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI 
Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter. 

Chinese Sausage Fried Rice

Submitted by: Suh McCaw 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 

Sausage Cheese Grits

Submitted by: homechef 
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. 

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Photo of: Creamy Shrimp Alfredo with Tomato and Basil

Creamy Shrimp Alfredo with Tomato and Basil

Submitted by: Bertolli 
In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce. 

Photo of: Rigatoni with Sausage and Beans

Rigatoni with Sausage and Beans

Submitted by: Ragu® 
Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish. 

Photo of: Quinoa Salad with Dried Fruit and Nuts

Quinoa Salad with Dried Fruit and Nuts

Submitted by: NATALIE17 
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store. 

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Green Beans and Pears with Bacon

Submitted by: MARILYN PERZIK 
Fresh green beans are simmered with pears and bacon until tender in this dish with German roots. 
 
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