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Cilantro French Fries

Submitted by: MISSDOLCEPOIS

These French-fried potatoes are seasoned with fried cilantro.

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Torta De Polenta

Submitted by: karen

Home Town: Portola Valley, California, USA

Sage and roasted peppers add zip to this tasty way to eat polenta.

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Chicken Livers with Gorgonzola Polenta

Submitted by: BLUESP

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Hearty and delicious, a great and different way to serve chicken livers.

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Pumpkin Polenta Cake

Submitted by: SASHENKA

Pumpkin and polenta are baked into a tasty loaf that makes a great side dish.

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Green Banana Fries

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green banana's do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.

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Chinese Eggplant Fries

Submitted by: SONNYCHIBA

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!

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Green Bean Fries

Submitted by: Rinne77

Home Town: Levittown, New York, USA

Living In: Cape Cod, Massachusetts, USA

These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.

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Double Ranch Fries

Submitted by: TATTEREDBUTTERFLY

These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.

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Easy Polenta with Tomato Sauce

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

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