Polenta Fries Recipe
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Polenta Fries

By: ALEC1967  
"This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 640 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups whole milk
  • 1 quart chicken stock
  • 2 tablespoons butter
  • 3 1/4 cups dry polenta
  • 3 ounces Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 1 quart vegetable oil for frying

Directions

  1. In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
  2. Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
  3. Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 24.8g | Cholesterol: 30mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by LucyDelRey 
The step for frying these "fries" is totally unnecessary. They can be BAKED on a noninsulated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by JENNY4127 
First of all, this makes ALOT! They are so good. I halved the recipe and substituted dried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by TchrJrHi 
As this recipe stands...it is bland. I added some italian seasonings and a little more cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by LJSLJS 
THIS IS THE BEST!!! I MADE THEM THE SAME SIZE AS FRENCH FRIES AND THEY WERE SO CRISPY AND... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by VIVNIDHI 
Pretty oily and I don't think I liked the taste. Why would one eat this if pililng up on all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by Dragngirle 
I didn't substitute or add anything and these were still very good. Next time I'll add a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Navy_Mommy 
This was the first time I have had polenta. My husband and I found it to be very bland. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Jane P. 
Very good, I added onion and used asiago cheese, as that is what I had. I think next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Mitchipoo 
I had a tube of polenta sitting in the cupboard that has been crying out for a new recipe. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Judy R 
I used store bought polenta and sliced and then cut into sticks and deep fried them. They are... MORE

 
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