Polenta Corn Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2012
This is a great and VERY EASY dish! Like the other reviews said, I could see it needed something more. So I added spinach to the layers, and plenty of basil and oregano. My family was thrilled with the result! It's a wonderful gluten-free alternative to lasagna.
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Cooking Level: Beginning

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Reviewed: Aug. 1, 2011
I agree that the recipe needs some oomph. I make a similar dish with black beans and diced tomatoes with green chilis. Corn would be a nice addition. If the intent is Italian, maybe a pinch of crushed red pepper and some olives?
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Traverse City, Michigan, USA
Reviewed: Nov. 30, 2010
Something is missing. Maybe it needs more spices or a different veggie (spinach? yum). What my family and I loved about it is that it's like a lighter version of lasagna. It's tasty and it's easy to make. Personally, I think it's more of an entrée than a side dish, but I'm a vegetarian, so my standards may be a little different.
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Photo by Christina

Cooking Level: Intermediate

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