Recipe by Campbell's Kitchen
"Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated sharp Cheddar cheese
grated Parmesan cheese
1 (24 ounce) jar
Prego® Veggie Smart Chunky & Savory Italian Sauce
1 (16 ounce) tube
prepared polenta, cut crosswise into 12 slices
frozen whole kernel corn, thawed
chopped fresh parsley
Something is missing. Maybe it needs more spices or a different veggie (spinach? yum). What my family and I loved about it is that it's like a lighter version of lasagna. It's tasty and it's easy to make. Personally, I think it's more of an entrée than a side dish, but I'm a vegetarian, so my standards may be a little different.
I agree that the recipe needs some oomph. I make a similar dish with black beans and diced tomatoes with green chilis. Corn would be a nice addition. If the intent is Italian, maybe a pinch of crushed red pepper and some olives?
This is a great and VERY EASY dish! Like the other reviews said, I could see it needed something more. So I added spinach to the layers, and plenty of basil and oregano. My family was thrilled with the result! It's a wonderful gluten-free alternative to lasagna.
* Percent Daily Values are based on a 2,000 calorie diet.
Polenta Corn Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Jazz up creamy polenta with fresh corn kernels.
Learn how to make corn pudding, a classic part of the American harvest menu.
See a foolproof method for creamy, lump-free polenta.