Poke Cake III Recipe
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Poke Cake III

By: JWOODBURY 
"This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package fruit flavored gelatin mix
  • 1 cup boiling water
  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 14.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Great cake! I do have one problem with it though.....my husband ate half of it a few hours...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2003 by ChrissyCrowe   view full review
Play around with this recipe, its lots of fun. I made a chocolate cake mix (added a box of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2007 by Saundra Jordan   view full review
I have made this cake for many years, but I changed things around and made it a delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by Kris J.   view full review
This great has gotten rave reviews every time I make it. I use applesauce in place of oil for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by CINDYLOUHOO   view full review
Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2007 by NIECOLE   view full review
This was so good! Nice and moist! I would not change one thing. Truned out so good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2006 by Debbie's recipe box   view full review
This is really good! I like to mix lemon pudding mix with the whip topping for added flavor....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2008 by Elise   view full review
I made this for our 4th of July cookout, and it received rave reviews. It was my first Poke...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2006 by LEXI70   view full review
My husband requested a poke cake because his mom used to make them for him. I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2006 by TAM67   view full review
A great cake--easy to make, moist with a great taste! I used blue gelatin to make this a 4th...

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