I made a triple-lemon cake using this recipe's main idea ... I baked a box-mix lemon cake in two 8" round pans and cooled. While cooling I made a package of lemon pudding, using the pie-filling instructions on the box, and refrigerated. When the cakes cooled out of the oven, I added the lemon jello per the instructions of this recipe, and allowed to cool in the fridge. To finish it off, I used the lemon pudding as the middle layer, and made my own white wedding cake frosting with a hint of lemon to top it off. If you like lemon you will LOVE this cake - lemony perfection!! ;) This would probably be quite yummy using cool whip for a top if you don't want to make a frosting. ;)
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I made a triple-lemon cake using this recipe's main idea ... I baked a box-mix lemon cake in...