Used this recipe to make cupcakes! I put less batter into the cupcake cup than I normally would so it would make small, flat cupcakes. When I was making the holes for the jell-o, I stuck a small fork into each cupcake about four time and wiggled it around before pulling it out so the holes would be big enough. Then I just spooned the jell-o individually on to each cupcake using a regular old tablespoon until all of the jell-o was gone. They turned out great with a dollop of whipped cream and garnished with some silver sprinkles and pomegranate seeds!
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Used this recipe to make cupcakes! I put less batter into the cupcake cup than I normally...