Poke Cake II Recipe
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Poke Cake II

By: Karin Christian 
"This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (75)

 

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Original Recipe Yield 1 -8 or 9 inch layer cake
 

Ingredients

  • 2 (8 or 9 inch) white cake layers, baked and cooled
  • 2 (3 ounce) packages fruit flavored gelatin mix
  • 2 cups boiling water
  • 3 1/2 cups frozen whipped topping, thawed

Directions

  1. Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.
  2. Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
  3. Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 23.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2006 by COOKINMOMMY1   view full review
So perfect for a hot summer's day!! You can make this cake ultra-low sugar/fat by using the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2003 by SPAZZ41   view full review
This is even easier in a 13X9 pan. I also use thawed strawberries and mix them with the whip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2004 by Rebekah   view full review
I absolutely love pokecake. My family has been making this for years, and I looked up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2010 by NomNomDelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
Used this recipe to make cupcakes! I put less batter into the cupcake cup than I normally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2003 by SDZ1017   view full review
This was by far the BEST cake I have ever made for a birthday cake for my family. Absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2003 by TAYMICJIM   view full review
Delicious!! I have made this recipe for friends, family, and co-workers and each one asked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2007 by Love To Cook   view full review
This recipe is very good and easy to make. I have made it with the white cake mix and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2002 by DANIT32   view full review
Awesome recipe...I mixed sweetened coconut with the whipped cream and it tasted like it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2005 by JELLOMAN   view full review
Besides that I am an obvious Jello fan, I liked this cake (which I first saw on the jello.com...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2003 by ABBIE97   view full review
I have been making this recipe for years. It is so easy and everybody loves it!

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