Reviewed: Jul. 9, 2008

This cake turned out so well. I made it for my boyfriend's birthday. He loved it so much that, I had to make it again within a week! I even handed this recipe out to a co-worker and her family loved it also!

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sassygrn

	Cooking Level: Expert Home Town: Waseca, Minnesota, USA
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Reviewed: Jun. 26, 2008

Probably would have been great but I forgot to add the water, don't ask me how I managed that! So it actually turned out more like a sponge cake and everyone still liked it. I will make again and follow the recipe to a T. :)

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Hollie

	Cooking Level: Expert Living In: Manhattan, Kansas, USA
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Reviewed: Jun. 21, 2008

Don't forget to let the cake cool in the fridge for three hours before topping with the Cool Whip. I didn't the last time I made it and my cake was SO ugly. But it still tasted good... I also put a layer of fresh, sliced strawberries on top of the cake before topping with the Cool Whip. Delicious!

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Kate U.

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Jun. 7, 2008

I remembered this type of cake from when I was a lil' girl, and couldn't recall the taste. I used SF Cherry Jello and SF pudding. This just ain't my bag, I guess. It looks very pretty, but the taste? That's the reason I didn't remember. The kids thought it was cool looking, but wound up scraping the Cool Whip off it, and leaving the cake for dead. (Thankfully my Dad is taking it, so it won't go to waste.)

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 10, 2008

Very good. I made it in a 9 x 13 pan and only used 1 c. water. Perfect!

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Lynna_Maria

	Cooking Level: Expert Living In: Arcade, New York, USA
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Reviewed: Mar. 2, 2008

Very good. Probably better in the summer-not in the middle of winter in Buffalo.

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KAREN DOWNES

	Cooking Level: Intermediate Living In: Buffalo, New York, USA
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Reviewed: Feb. 26, 2008

Awesome Cake and so Easy! It was soooo moist. I have made it twice. The first I followed the directions to a "T" and the second time I used sugar free lemon pudding and sugar free lemon jello - yummy! My sister in law is making a key lime one for her daughters b-day this wkend! Thanks for a keeper!

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viva

	Cooking Level: Expert
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Reviewed: Jan. 29, 2008

Very good! My 10 year old daughter likes this recipe so much she asked for me to make it as her birthday cake.

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Christi

	Cooking Level: Intermediate Home Town: Belleville, Illinois, USA Living In: Red Bud, Illinois, USA
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Reviewed: Jan. 13, 2008

This turned out really well. I poked holes with a wooden spoon instead of the fork tines and so when the cake is cut, there are spots with the jello and some without. I thought it looked better this way. Very good cake.

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Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Dec. 21, 2007

I made this cake with orange gelatin and received rave reviews! Thanks for a great birthday cake for my mother!

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BoneyardDiva

	Cooking Level: Intermediate Living In: Greensboro, North Carolina, USA
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Reviewed: Nov. 29, 2007

I flipping love this cake. It is sooo easy to make and sooo delicious. If you want to make it even better you must sugar your greased baking pan, not flour it.

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MimiAlea

	Cooking Level: Intermediate
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Reviewed: Sep. 3, 2007

This cake is really moist and delicious! I "frosted" it with Redi-Wip to make the top of the cake pretty. Garnishing the top with slices or pieces of real fruit associated with the Jell-O flavor you're using would look nice, too. The next flavor I'm going to try is lime.

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L. Britten

	Cooking Level: Intermediate
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Reviewed: Jul. 13, 2007

I made this cake using strawberry flavored jello for my son's birthday. The kids loved it, and it was gone in a matter of minutes. It is an extremely moist, delicious cake. I can't wait to experiment with different flavored cake mix, pudding, and jello. I think a chocolate cake mix, chocolate pudding, and black cherry flavored jello would be fantastic! Thanks so much for sharing the recipe!

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Sarah Perez

	Cooking Level: Expert Home Town: Plaistow, New Hampshire, USA Living In: Manchester, New Hampshire, USA
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Reviewed: May 20, 2007

I made this for my fiance's birthday(he is diabetic by the way)I took the regular box of white cake mix andinstead of the regular pudding and jello I used sugar free. He said it was the best cake he had in a long time. To tell you the truth you really couldn't even tell it was sugar free.

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Shelley


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Reviewed: Feb. 16, 2007

I thought that it was a very good recipe. Although, it was very sweet, between the cool whip and extra pudding. I think that there may be a little too much cool whip for my taste. But, I did like the extra pudding in the cake because it made it very moist. Instead of using white cake, I used strawberry cake for valentine's day. I also used strawberry jello. Every body who ate it loved it.

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Alyssa


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Reviewed: Sep. 13, 2006

The actual cake (without jello) was good- nice and moist. I didn't really like the parts where the jello had completely saturated the cake.

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jozoo


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Reviewed: Jun. 30, 2006

Made this for a potluck at work. Every last morsel was eaten with good reports. I didn't get to taste any so I am reporting on faith. Thanks.

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