The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 4, 2008
Really good. I added just a little more Smirnoff vodka, just for my taste. I'd make this again. And again. ;)
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Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2008
I made a huge batch of this for a Halloween party last year and made the following additions: sliced up one green apple, punched out a hole with a thermometer sleeve, and threaded a gummy worm through the hole of each apple slice. Added the apple slices and food grade dry ice to the punch and it looked and tasted amazing. Everyone was standing around the punch bowl all night! This will definitely be my signature Halloween party punch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 7, 2008
Bf didn't think I'd like this--not a big vodka fan, but I did like it. He's my drink maker so he made it for me. I think I like the vanilla flavored vodka better than regular. My only complaint--and this is personal preference--is I don't like ice in my drinks. Something I'd be happy to make again (or let bf make again) without the ice.
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 5, 2007
I made this for a girls weekend away. I was not impressed at all. It got such good reviews, maybe my hopes were to high. I do not think I would make this one again. Sorry!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Allison Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2007
It's a little sweet for my taste, but YUM!! Tastes almost like a Shirley Temple!
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 17, 2006
Very enjoyable drink...went down very easily. I made a "spiced apple" for hubby as he is a goldschlager fan. After tasting his & tasting mine, I added 1/2 an ounce of goldschlager to mine too. It adds a very nice cinnamony flavor. Thansk ToniaRenee!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2006
Love these! I'd been looking for a recipe that used green apple sourpuss and this filled the bill! Beware, it is easy to get carried away!!
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Cooking Level: Expert

Living In: Okotoks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 27, 2005
ok, FABULUSH! haha, we just had a party and this was the hit. Thank you Tonia for saving us ladies last night from beer! A great drink :-)
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2004
This stuff is fun to make and looks cool in an old fashioned glass with the red swirling around. It even tastes great, but they ctach up on you!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2004
Excellent drink! It's not too strong, and tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2004
This was FABULOUS!!! I added a sugar ring along the rim of my glass. Yummy!
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Mill Creek, Washington, USA

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