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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 12, 2008
I thought these cookies tasted really good but they didn't look nearly as attractive as in the picture. The dough is hard to work with. I think next time I will try a cookie press.
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Reviewer:

101BUTTERFLY
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 28, 2007
These were very time consuming -- which I knew they would be ahead of time. That's not what I'm complaining about. My cookies looked nothing like the ones in the picture. I more than doubled the amount of red food coloring, and still wound up with pink cookies rather than red ones. Also, it is rather difficut to make slits in one-inch balls of dough that are spaced one-inch apart other one-inch balls of dough on a baking sheet. My cookies did not flatten like the ones in the picture, but stayed in more or less the shape of a ball. I had to bake much longer than the recipe instructed. The end result was a very unattactive, and not too tasty cookie. I didn't even bother with the yellow dots. No one raved about these cookies. One friend said, "I kind of liked them," and I gave him the remainder of the batch. Maybe I did something wrong? I followed the recipe to a T. I might try them again next Christmas to find out for sure.
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Reviewer:

Wiley
Cooking Level: Intermediate
Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 21, 2007
Great Christmas recipe, except I used yellow M&m's in the middle instead of icing. Just push in center when cookies come out of oven.
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Reviewer:

Kiester Mom of 3
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