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Annex Theater Champagne Cocktail

Submitted by: squawk93

Living In: Seattle, Washington, USA

Three simple ingredients: Champagne, sugar and Angostura bitters add up to an elegant and refreshing sipper.

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Pomosa

Submitted by: Barb the Bee

Home Town: Los Angeles, California, USA

A twist on the traditional, pomegranate juice stars in this version of the classic mimosa drink.

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The Champagne Cocktail

Submitted by: c-biskit

Living In: Seattle, Washington, USA

With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.

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Bad Day

Submitted by: ASHABRANDERI

A delicious champagne drink with a nice little kick. Easy to drink and it looks very stylish.

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Holiday Mimosa

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.

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Lady Joy

Submitted by: Kramer

Lemon rum and blue curacao at the bottom of a flute of sparkling wine.

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The Lisa-tini Martini

Submitted by: Lisa Snell

Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.

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Lava Lamps

Submitted by: Pamela D

A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!

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Hot Spiced Christmas Wine

Submitted by: rainy

Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon

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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don

Home Town: Falls Church, Virginia, USA

Living In: Arlington, Virginia, USA

Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.