The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 25, 2000
This recipe tastes good, and is very decorative. The one down fall is that it does take a little time and the cherries have to be placed just right to get the full effect. But they look very lovely when your finished, and people are drawn to their bright red colours.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?