Pogaca (Feta Dumplings) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2010
Just a quick reminder from the author; those are more like baked empanadas rather than dumplings.
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Reviewed: Nov. 26, 2010
These are yum, As an Alternative to baking, I drop the eggs from the recipe and make the dumplings and steamed in a bamboo steamer for 20 minutes... and then I serve with sweet and sour sauce... yum....
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Cooking Level: Expert

Living In: Seymour, Victoria, Australia

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Reviewed: Apr. 3, 2011
So, the word dumplings might be a little misleading. Yummy delicious feta stuffed biscuits is a little more like it. These were a big hit when I made them. I used egg beaters, light sour cream and fat free yogurt and they still tasted awesome. I recommend these as a dinner roll or breakfast biscuit! Yum!
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Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA
Reviewed: Apr. 25, 2011
I must have made these wrong. They were really hard and thick and the cheese never melted. For all the effort, I was disappointed.
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Reviewed: Jul. 21, 2014
These were easy and delicious, but a little dry. We made up a quick garlic butter to dip them in, and that made them fantastic.
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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