Poetic Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jody
Reviewed: Aug. 16, 2014
How do I love thee, Poetic Pumpkin Pie? Let me count the pieces we ate. A break from my traditional pumpkin pie recipe, we loved the graham crust and the silky smooth filling. I followed the recipe to the letter, with one small deviation. We couldn't wait for it to cool, so I topped each piece with the whipped cream instead of spreading it over the entire pie. It was nicely set even while still warm. Beautiful texture. We are looking forward to another taste tomorrow. Great recipe!
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Photo by Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Trenton, Ontario, Canada
Reviewed: Dec. 7, 2013
This pie was really good! Kind of a refreshing update to the original pumpkin pie recipe. I took it to my boyfriends family's thanksgiving at it was a hit! Only for me it took about ten minutes longer to cook completely through then stated in the recipe. I also had to cover it with foil so the crust wouldn't burn on the edges. I highly recommend this recipe!
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Reviewed: Nov. 29, 2013
This is a wonderful way to improve pumpkin pie. I thought it took longer than 2 hours to make. The pie has to cool before you can do the whipped cream layer, so give yourself time for that. The pumpkin layer had caramely undertones from the sweetened condensed milk. It was lovely.
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Reviewed: Nov. 20, 2013
Like the first reviewer, I'm not a huge pumpkin pie fan but my kids loooove it. Making this recipe changed that! I love the variation from traditional pie crust, and the brown sugar whipped cream is just the right topping. Everyone loves whipped cream in every bite! Can't wait for more recipes from The Gift of Grub!
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Reviewed: Nov. 16, 2013
My son loves pumpkin pie...I never really cared for it. This recipe is amazing! It quickly is becoming one of my favorites.
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Photo by Terra-Matris

Cooking Level: Intermediate

Photo by TheGiftOfGrub
Reviewed: Nov. 15, 2013
Sooooo much better than plain old pumpkin pie!
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Photo by TheGiftOfGrub

Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA

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