How do I love thee, Poetic Pumpkin Pie? Let me count the pieces we ate. A break from my traditional pumpkin pie recipe, we loved the graham crust and the silky smooth filling. I followed the recipe to the letter, with one small deviation. We couldn't wait for it to cool, so I topped each piece with the whipped cream instead of spreading it over the entire pie. It was nicely set even while still warm. Beautiful texture. We are looking forward to another taste tomorrow. Great recipe!
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How do I love thee, Poetic Pumpkin Pie? Let me count the pieces we ate. A break from my...