Recipe by Marc Boyer
"How about a special cookie traditionally served only on New Year's? This is a not too sweet treat."
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1 1/4 cups
warm water (110 degrees F/45 degrees C)
active dry yeast
all-purpose flour, divided
eggs, lightly beaten
butter, room temperature
2 1/2 teaspoons
vegetable oil for frying
i ate this every new year's eve growing up in Canada! Thanks for the great memories i will always keep this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 239
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