Pochero Recipe - Allrecipes.com
Pochero Recipe
  • READY IN ABOUT hrs

Pochero

Recipe by  

"This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Serve with rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat the olive oil in a large pot over medium heat; fry the plantains and potatoes in the hot oil until crisp on the outside, 5 to 7 minutes. Remove from the pot and set aside, keeping the oil in the pot.
  2. Cook and stir the onion and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Add the chicken and chorizo; season with salt and pepper. Cover the pot and cook for 5 minutes.
  3. Pour enough water over the chicken to cover completely; bring to a simmer and cook for 10 minutes. Add the tomatoes, cover, and cook another 10 minutes. Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Cook covered until the cabbage is wilted and everything is hot, about 5 minutes more. Serve hot.
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Reviews More Reviews

Sep 10, 2010

This was a special meal growing up. My mom would usually add chunks of boneless pork ribs stewed up with the chicken until soft. Hmmm....delicious!

 
May 07, 2010

Absolutely delicious!!! Not being a major meat eater I used less chicken; bad move! I totally should have used the 4lbs - and I should have doubled the amount of chorizo as well.

 

3 Ratings

Feb 10, 2014

Chicken was nice and tender. I expected the plantain to taste sweeter. It taste like potato.

 

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Nutrition

  • Calories
  • 959 kcal
  • 48%
  • Carbohydrates
  • 58.9 g
  • 19%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 52.3 g
  • 80%
  • Fiber
  • 10.1 g
  • 40%
  • Protein
  • 64.1 g
  • 128%
  • Sodium
  • 925 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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