More Recipes Like Poblano Chile Pepper Soup

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Restaurant-Style Cheesy Poblano Pepper Soup

Submitted by: MARBALET

Corn tortillas, flour and spices which have been combined in a food processor are used as a thickener in this flavorful chicken stock based soup with roasted Poblanos, chunks of chicken and half-and-half.

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Cream Of Green Chile Soup

Submitted by: MARBALET

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

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Red Pepper Soup

Submitted by: Judi

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.

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Pepper Pot Soup I

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

This could be made with beef bouillon.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Green Chile Chicken Soup

Submitted by: Ann

A simple, homemade cream of chicken soup gets a little zip from green chiles.

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Cream of Broccoli Soup III

Submitted by: janiebear925

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

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Tortilla Soup III

Submitted by: Erin Lane

Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.

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Feta Cheese and Roasted Red Pepper Soup

Submitted by: GEORGE TUCKER

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

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