Poblano Chile Enchiladas a la Gringa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 12, 2006
This is the best enchilada dish ever.
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Reviewed: Oct. 18, 2006
ES UNA IDEA MUY ORIGINAL Y MUY RAPIDAS DE HACER. APARTE TIENEN UN SABOR DELICIOSO.
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Reviewed: Oct. 18, 2006
A MI FAMILIA LE ENCANTARON, SE LAS RECOMIENDO.
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Reviewed: Oct. 18, 2006
suuuper delicious, i extremely recommend this recipe, something good to eat and easy to do!
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Reviewed: Oct. 19, 2006
This was great. I made a few changes. I didn't fry in the tortillas in oil. I placed the chicken and some cheese in the tortillas, rolled them up and placed them in a baking dish, topped with the sauce and cheese. I placed them under the broiler until the cheese was golden-brown. Yum!
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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Reviewed: Oct. 23, 2006
This was excellent. The whole family enjoyed it. It's hard to find mexican recipes that aren't too spicy and even young children enjoyed this. Thank you!
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Oct. 29, 2006
These are the best! I have never tasted anything like it! Love them!
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Reviewed: Oct. 30, 2006
deliciosas!
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Reviewed: Oct. 30, 2006
Superb! Perfect taste!
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Reviewed: Oct. 30, 2006
Extremely good, awesome taste.
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