While this could be phenomenal with some tweaks, prepared as written this involves a fair amount of effort in preparation for lackluster results. I was worried about the poblano pepper sauce being even a little too spicy for Hubs, but I needn’t have worried. I can’t believe I’m saying this, as Hubs and I have hyper alert taste buds, but even we thought this had very weak flavor. Forget about spiciness or heat – I don’t care about that. I mean nondescript, flat, dull flavor. Salt helped some, but even the garlic and onion I added to the sauce didn’t do much. Nor did a garnish of fresh chopped cilantro. In addition, we thought these were a little on the dry side and the mozzarella not the best choice for the cheese. Something with more character and complexity would have been better. Work with this to suit your tastes, as I believe the sauce in particular has great promise.
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While this could be phenomenal with some tweaks, prepared as written this involves a fair...