I tried this recipe on a whim, and I'm so glad that I did! It's delicious. I put my own little spin on it, though- instead of boneless chicken breasts, I used split breasts on the bone. I browned the chicken before I added the water, onions, ect. I then deboned and shredded the chicken. I fried flour tortillas, stuffed them, covered with the remaining sauce, covered with cheese, then baked for 25 minutes. What a great meal. Another recipe to add to my arsenal!
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I tried this recipe on a whim, and I'm so glad that I did! It's delicious. I put my own...