While I did not follow recipe exactly, it got me on the right path, and the end result was excellent! My husband loved them, and my kids too. I purchased shredded chicken from HEB (fully cooked) which made that process easier! I also used a caldo de pollo boullion cube, in 2c of H2O w/ minced garlic, did the poblanos exactly like recipe, mixed w/ 1c of broth. Definitely softened tortillas (corn) in oil (best part)! Then I scooped in chicken and mexican style shredded cheese and poured sauce over topped w/ more chicken and cheese, placed in oven for 30min at 350. Next time though, I will make sauce a bit thinner consistency. Born and raised in SA, TX, and now living in RGV, TX; I have to say that these are awesome. I have never liked chicken enchiladas at restaurants. My fav is cheese enchiladas. As sides, I made some arroz and frijoles....great meal! Gracias Olga!
Was this review helpful?
2 users found this review helpful
While I did not follow recipe exactly, it got me on the right path, and the end result was...