this was very bland to my entire family. it has potential, but would need a good bit of tweaking to become 5 star. I will not be making this one again

These were ok, for the time and the hassel I would find a better enchilada recipe. The poblano sauce tasted bitter to me.

Awesome, awesome, awesome! Used flour tortillas instead and baked in the oven for 30 minutes! Doesn't really matter what you do - its all in the sauce which is rich, buttery and FABULOUS!

Perhaps my expectations were too high for this recipe after reading the reviews! The chicken didn't have enough flavor so it made the whole enchilada kinda bland with the exception of the sourcream sauce - very yummy. Overall though I'd say they were OK. Must admit this was the first time I have actually cooked enchiladas so maybe I am to blame instead of the recipe!

Really good! I didn'y fry the tortillas but next time I will because they were getting too soft and falling apart.

I did not have pablano chilies so I used a can of green chilies, and this was still amazing! I did use a bit more cheese than called for and melted it in the oven for 5 minutes, but other than that I did not change a thing. I can't wait to try this with the pablanos!

Fantastic recipe! It's a little time consuming, but worth it! The only change I made was to use chicken soup base instead of boullion. Delicious!

This was pretty good! We used flour tortillas instead of corn. We bought a rotisserie chicken from the store and just shredded it. We boiled the water, garlic, onion, and bouillon and took out a cup, then tossed in the chicken and let it hang out in the mix while the peppers cooled. We tossed some spices (red pepper, chipotle) into the chicken mixture. We'll definitely add more next time, I think the chicken needed more flavor. I think the sauce was missing something but I can't put my finger on it. It was delicious but needed a little something more.

My family loved this and requested it again less than a week later! I was a little concerned when I tasted the sauce that it would be too spicy, but once it was cooked on the enchiladas it was just right! Even my heat-avoiding daughter had seconds. Thanks!

This is an excellent recipe, an awesome sauce! The sour cream works so well! One thing helpful for me is to cook a big batch of the chicken ahead of time, use some right away and freeze portions for later. Having the chicken prepared ahead makes this recipe quick without compromising flavor, I just heat it up with a tad bit of broth. Roasting the peppers is fairly quick and easy, I put mine under the broiler, turning a few times. I find this recipe simple. Some of the best recipes are! I have also played with different peppers with great result. This is an awesome recipe with lots of possibilities! I'm thinking chilaquiles!

I TRIED THIS RECIPE ON MY FIANCEE IT WAS REALLY GOOD AND HE LIKED IT AS WELL AND HE IS HARD TO PLEASE WITH HIS MOM BEING SALVADORIAN AND HIS FATHER MEXICAN. I HAVE EVEN TAKEN THIS RECIPE AND MAKE IT AS A TACO FILLING RECIPE WITH HOMEMADE CORN TORTILLAS

Loved it!

Great recipe! Added half a cup of chopped cilantro and half a teaspoon of salt to the poblano mixture in the blender, as it seemed a little bland without it, and used pepper jack cheese rather than mozzarella. Served with refried black beans and chips. Everyone loved it!

This is one of the best enchilada recipes I've ever tried. Better than most restaurants! I add a roasted jalapeno for extra heat and reduce the chicken broth to 1/2 cup to make the sauce a bit thicker. I don't fry my corn tortillas to save on fat and throw it in the oven at 350 to get the cheese bubbly.

I LOVE THIS RECIPE!! it was so good, my boyfriend said it was like having enchiladas at a restaurant. I will make it again!

Superb!! Finally an authentic dish! I used flour tortillas and omitted the oil. Also cut back to 2 chiles which was perfect for our taste. A must try recipe!

I tried to do a "healthy" shortcut by not pre-frying the tortillas and they fell apart and were a little soggy as a result. Next time I'll follow the recipe exactly- the flavor was wonderful!