More Recipes Like Poblano Chile Enchiladas a la Gringa

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Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

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Easy Green Chile Chicken Enchiladas

Submitted by: Slappy girl

These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Enchiladas Suisas

Submitted by: LADYGWYN

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.

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Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo

The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine!

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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Cottage Cheese Chicken Enchiladas

Submitted by: annabell

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

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Marylou's Chicken El Toro

Submitted by: Marylou

No need to turn the oven on with this recipe that a chef gave me years ago. It was a popular item at the restaurant, always requested and it is still my family and friends favorite today! I have added my own special touches to make it even better. This can also be served over rice instead of tortillas.

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Poblano Chicken Enchilada Casserole

Submitted by: TYGERCOOKS

Home Town: Rock Falls, Illinois, USA

Living In: Sammamish, Washington, USA

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

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