I had high hopes for this one. I tried to improve it by seasoning and shredding the chicken, roasting the poblanos, and increasing the cilantro sauce by half, but the result was barely edible. Soggy tortillas, WAY too much chicken (so much so that the peppers were completely lost), still not enough sauce, no flavouring or texture that even suggested the thought of enchiladas, and overall a wholly disappointing meal.
I wasted a long time in the kitchen and a lot of good ingredients on this. My boyfriend commented that it tasted like something you would make out of leftovers. I won't be making it again.
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I had high hopes for this one. I tried to improve it by seasoning and shredding the chicken,...