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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful
Living In: Muskegon, Michigan, USA
This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 

Photo of: Wasabi Encrusted Tuna Steaks

Wasabi Encrusted Tuna Steaks

Submitted by: Tim Peterson
Home Town: Budd Lake, New Jersey, USA
Living In: Sarasota, Florida, USA
Marinated tuna steaks are coated with crushed, spicy wasabi peas, then served with a marinade reduction. 

Photo of: Tuna Steaks with Salsa

Tuna Steaks with Salsa

Submitted by: Harriet Stichter
Provided by: Taste of Home
Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.' 

Photo of: Basil-Tomato Tuna Steaks

Basil-Tomato Tuna Steaks

Submitted by: Jan Parker
Provided by: Taste of Home
Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.' 

Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew
Home Town: Chelsea, Michigan, USA
Living In: Ypsilanti, Michigan, USA
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish. 

Photo of: Citrus-Ginger Tuna Steaks

Citrus-Ginger Tuna Steaks

Submitted by: Fran Roff
Provided by: Taste of Home
Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.' 

Photo of: Citrus Tuna Steaks

Citrus Tuna Steaks

Submitted by: Shannon Edwards
Provided by: Taste of Home
'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.' 

Photo of: Tuna Steaks with Melon Salsa

Tuna Steaks with Melon Salsa

Submitted by: Ingrid
Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna. 

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi
Home Town: Halifax, Nova Scotia, Canada
Living In: Wolfville, Nova Scotia, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

Photo of: Tarragon Tuna Steaks

Tarragon Tuna Steaks

Submitted by: Doreen
An aromatic tarragon marinade really livens up already flavorful tuna steaks. 
 
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