I made this recipe for my parents, who are following the South Beach diet. I have never made poached salmon before and the recipe was surprisingly easy (after tracking down the ingredients, which took some time). I could not find vegetable bouillon and I don't eat meat (except for fish) so I substituted Veg-it seasoning for the chicken bouillon the recipe actually calls for. The salmon was perfectly tender and delicious, and the sauce was an interesting accompaniment. I am sure this salmon has much less fat than my traditional method of broiling it in an olive oil/chili powder rub, but it was not nearly as tasty as that method either, so I can only give it three stars. I was still hungry after dinner.
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