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Poached Salmon with Alfredo Sauce

SUBMITTED BY: Buitoni® 

"Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce, warmed
  • 1/2 cup water
  • 1/4 cup dry white wine, or chicken broth
  • 2 (6 ounce) salmon fillets or steaks
  • 1 (9 ounce) package BUITONI® refrigerated Linguine
  • 2 tablespoons finely grated carrot (optional)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 tablespoon fresh dill (optional)

DIRECTIONS

  1. BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
  2. PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.
  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 16, 2005 by Carrie Magill 
I'm surprised I was the first person to review this dish - it's extremely easy and attractive,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 14, 2006 by Natalie R. 
This tasted great and looked impressive. Not extremely hard, but the first time if you have... MORE


 
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Nutritional Information
Poached Salmon with Alfredo Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 1120

  • Total Fat: 58.4g
  • Cholesterol: 273mg
  • Sodium: 771mg
  • Total Carbs: 82.4g
  •     Dietary Fiber: 5.2g
  • Protein: 54.9g

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