Poached Salmon with Alfredo Sauce Recipe
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Poached Salmon with Alfredo Sauce

By: Buitoni®  
"Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

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Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce, warmed
  • 1/2 cup water
  • 1/4 cup dry white wine, or chicken broth
  • 2 (6 ounce) salmon fillets or steaks
  • 1 (9 ounce) package BUITONI® refrigerated Linguine
  • 2 tablespoons finely grated carrot (optional)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 tablespoon fresh dill (optional)

Directions

  1. BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
  2. PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1120 | Total Fat: 58.4g | Cholesterol: 273mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by Carrie Magill 
I'm surprised I was the first person to review this dish - it's extremely easy and attractive,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Natalie R. Supporting Member (Click to learn more about Supporting Membership)
This tasted great and looked impressive. Not extremely hard, but the first time if you have... MORE

 
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