Recipe by National Honey Board
"Honey helps blend oils and vinegars. In this Honey-Yogurt dressing, it's the perfectly sweet emulsifier."
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4 (6 ounce)
salmon fillets with skin
shallot, thinly sliced
lemon, thinly sliced
arugula or baby mixed greens
Kosher salt to taste
plain Greek yogurt
fresh dill, chopped
lemon juice, fresh squeezed
* Percent Daily Values are based on a 2,000 calorie diet.
Poached Salmon Salad with Honey-Yogurt Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2155
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