Reviewed: Mar. 17, 2013

delicious!

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Reviewer:

L. Rakic

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 24, 2013

Very good! Fish was juicy and flavorful.

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Chocolatelover55

Reviewed: Jan. 13, 2013

I used cooking sherry and real butter. My husband, who doesn't like salmon, loved this!

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Reviewer:

Lexi

Reviewed: Jan. 6, 2013

I did add some Paul Prudhome's seasoning and a bit of creole seasoning but I had to add a lot more liquid than recipe stated during the cooking process as it kept 'cooking off' and the salmon wasn't near done after the time specified. I ended up covering it and it cooked very quickly and was delicious - hubby said it was fabulous and 'fit for the queen'!

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Dawny54

Reviewed: Sep. 29, 2012

GREAT n Better the 2nd day cold! Changes; used fresh parsley, dill, basil & garlic, chopped fine & mixed together. Used vermouth and juice of half of lemon. Excellent!! Will make this again, REAL soon.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Atlantic City, New Jersey, USA

Living In: Mandeville, Louisiana, USA

Reviewed: Sep. 23, 2012

This was delicious! I made this for my father's birthday with roasted herb potatoes along with a avocado & corn salad and fresh fruit & yogurt salad for later. He loved it and wasn't completely stuffed. Thanks so much for sharing.

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Leilee

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Aug. 30, 2012

Our WC beach vacation always includes lots of seafood and this was one of the dishes we made for seafood festival night. One of my hubby's favorite ways of eating salmon is poached and this recipe was much more flavorful than how we usually make it. Thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 22, 2012

This was really good. I used fresh parsley since its summer and I had it fresh in the garden. It didn't say to cover, but I did. Next time I will use more wine and less water or try broth as other suggested. I this would probably be good with other uherbs. I usually broil my salmon, but this recipe is just way to easy. And cleanup was a breeze. Time was accurate, careful don't overcook fish.

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foodisgood

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 9, 2012

I tried this for the first time and it came out perfect. I followed the directions to the T and did squeeze in some lemon as someone had suggested. Tasty and easy.

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Reviewed: Jun. 1, 2012

Very yummy recipe! This was my first attempt at poaching fish and I am happy with how it came out. I subbed the wine with lemon juice but next time I will try chicken broth like suggested by others here. It came out a little too tart for my liking but the rest of the family gave me a BIG thumbs up!

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