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Poached Salmon II

By: lor  
"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 623 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 pounds salmon fillets, cut into 4 pieces
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons chopped garlic
  • salt and pepper to taste

Directions

  1. Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
  2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
  3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 19.1g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by lindseyerin 
I thought it was fantastic. I made a few changes in the recipe. For extra moistness I ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by BEACHBUM63 
I followed Maritza's lead by using fresh parsley and adding 1/4 cup fresh lemon juice. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Beverley 
We loved this recipe. I kicked it a bit for added flavor -- swapped chicken broth for water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JMANGAN 
I made with homemade white wine, and it was a amazing dish! Can't imagine what it would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by BEATLEFAN1964 
I made this recipe using lemon juice and while very good, it was a little tart. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by Maritza S. 
I tried this with fresh parsley instead of dried. It was moist and had a nice subtle flavor. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by RANDS123 
poached in chicken broth, fish was very moist, but flavorless MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by REBECCA70111 
Mmmmmmm. Good recipe and so fast to make. I will try this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Jgemini 
I used Holland House Vermouth for my wine. Used lots of tarragon flakes instead of parsley. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by le Petit Prince 
This recipe was FANTASTIC! In the place of the parsely (since I didn't have any) I used... MORE

 
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