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Poached Salmon II

SUBMITTED BY: lor 

"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."
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RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.2
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 pounds salmon fillets, cut into 4 pieces
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons chopped garlic
  • salt and pepper to taste

DIRECTIONS

  1. Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
  2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
  3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on aug. 30, 2004 by BEACHBUM63 
I followed Maritza's lead by using fresh parsley and adding 1/4 cup fresh lemon juice. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on mar. 31, 2007 by lindseyerin 
I thought it was fantastic. I made a few changes in the recipe. For extra moistness I ended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 24, 2003 by JMANGAN 
I made with homemade white wine, and it was a amazing dish! Can't imagine what it would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 6, 2003 by Maritza S. 
I tried this with fresh parsley instead of dried. It was moist and had a nice subtle flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 13, 2008 by Beverley 
We loved this recipe. I kicked it a bit for added flavor -- swapped chicken broth for water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 6, 2005 by BEATLEFAN1964 
I made this recipe using lemon juice and while very good, it was a little tart. Next time I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on mar. 17, 2003 by RANDS123 
poached in chicken broth, fish was very moist, but flavorless MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on dec. 31, 2004 by REBECCA70111 
Mmmmmmm. Good recipe and so fast to make. I will try this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on apr. 30, 2008 by le Petit Prince 
This recipe was FANTASTIC! In the place of the parsely (since I didn't have any) I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on jan. 3, 2009 by Sheri 
This is my kind of recipe; simple but elegant. Salmon is a mild-flavored fish and the wine and... MORE

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Nutritional Information
Poached Salmon II

Servings Per Recipe: 4

Amount Per Serving

Calories: 405

  • Total Fat: 19.1g
  • Cholesterol: 116mg
  • Sodium: 138mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.1g
  • Protein: 48.7g

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