Poached Salmon II

SUBMITTED BY: lor

"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1/2 cup dry white wine
1/2 cup water
2 pounds salmon fillets, cut into 4 pieces
2 tablespoons butter, softened
1 1/2 teaspoons dried parsley
1 1/2 teaspoons chopped garlic
salt and pepper to taste

READ REVIEWS (14)

DIRECTIONS

Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

Wine Tip

Try with a California Chardonnay .

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 24, 2003 by JMANGAN

I made with homemade white wine, and it was a amazing dish! Can't imagine what it would be like with a Cakebread Sauvigon Blanc!!

7 users found this review helpful

Reviewed on Mar. 17, 2003 by RANDS123

poached in chicken broth, fish was very moist, but flavorless

5 users found this review helpful

Reviewed on Aug. 30, 2004 by BEACHBUM63

I followed Maritza's lead by using fresh parsley and adding 1/4 cup fresh lemon juice. It was excellent. For the less diet-conscious in my family I topped the salmon with a dilled Hollandaise. No one could get enough!

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 401

Total Fat: 19.1g
Cholesterol: 117mg
Sodium: 157mg
Total Carbs: 0.9g
Dietary Fiber: 0.1g
Protein: 48.7g

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