The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 10, 2009
Easy to do and takes fishy taste away. I served this with a white cream sauce with parsley and chopped hard boiled egg added. (My mother's receipe and she was never wrong.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 12, 2008
VERY GOOD - WILL MAKE IT AGAIN.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
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Reviewed: May 13, 2008
The salmon does stay moist but I think it lacked an abundance of flavor. It's a good base recipe, but needs tweaking.
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Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 17, 2008
Can skip the butter- does nothing for the recipe. Poaching is a gerat way to keep salmon moist, especially if it was previously frozen or is a thin or uneven cut. Added 1/4 of a very juicy lemon squeezed and rind tossed into the pan.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Miami Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 25, 2007
I ended up replacing the celery for more carrots. This was delicious & healthy! I served it with a bed of garlic couscous & asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 21, 2007
I followed the recipe to the letter and it turned out perfectly. Agreed that this would be perfect with a rich sauce like Hollandaise, but since I wasn't up for making it, I served this hot with the "Elegant Scalloped Potatoes" recipe on this site. The richness of the potatoes really worked with the subtle flavour of the fish. By the way, there's a video tutorial of this recipe in the "Tips and Advice" section - very useful if you've never poached before.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
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Reviewed: Mar. 18, 2007
A little lacking in flavor but good and I added peppercorns and chives. I served it with baked artichoke hearts and tomato slices.
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 23, 2006
This recipe came out great! I made this for my family and they all loved it. I served it with a mayo, mustard, and dill sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 18, 2006
one of the best. i have tried to grill the salmon once but the fishy smell i had in the house stayed for hours. we love salmon so when i tried this recipe it saves us lots of trouble... loved it
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Cooking Level: Expert

Home Town: Amman, Amman, Jordan
Living In: Dubai, Dubai, United Arab Emirates

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2006
I added some vegetable stock to the poached salmon mixture to intensify the flavour. My family enjoyed it, so I would do it again, but I would use 3 cups of water instead of 4, and dispense with the cheesecloth-just be gentle on the salmon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 12, 2005
I replaced 2 cups water with 2 cups chicken stock for extra flavour. I also added 2 tbsp fish sauce and 1 tbsp peppercorns, which I thought "kicked it up a notch"! NOTE: This is also really good served chilled on a hot summer's day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 22, 2003
I tried this recipe for a brunch. It was superb! I didn't precook the onion, carrots or celery. Just put them in the water with the wine. It was the hit of the day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 3, 2003
I was surprised how good this dish turned out and it is so simple. I will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 25, 2002
This tasted wonderful but I think the cooking time should be increased a bit if you like your Salmon cooked through. A fruity Chardonay went well with this dish. It will appear on my table again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 4, 2001
i made this for my in-laws and it was really well received. i don't have a lot of salmon dishes in my repertoire, now i have one more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 4, 2000
I have tried many salmon recipies and I've found this one to be easy and simply delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 5, 2000
This recipe was just what I needed for a busy day with houseguests. I served rice as a side dish and after the salmon was finished cooking, I poured the juices in the pan over the rice. It was fabulous!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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