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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 6, 2008
Very yummy and easy. I followed the suggestion of another user and added add the grand manier to the chocolate. But don't! Otherwise the chocolate will freeze up and get chunky. I had to throw it away. Instead, drizzle it over the final dessert. Also, i used wine instead of champagne.
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Reviewer:

Melida
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 15, 2007
Yum! I improvised - used cooler instead of champagne, peach nectar instead of orange juice, and omitted the chocolate, and it was still fantastic!
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Reviewer:

Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 8, 2007
I only used the champagne, cinnamon stick, and a cup or so of diet cran-grape juice. Really good!
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1 user found this review helpful

Reviewer:

Dawn Turlak
Photo by Dawn Turlak
Cooking Level: Expert
Living In: Spring, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 4, 2006
I made these when my parents came to dinner and my dad said they were the best pears he ever had! I added a little splash of grand marnier to the chocolate and it was fantastic.
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3 users found this review helpful

Reviewer:

FINDBLANCOMEOW
Cooking Level: Intermediate
Home Town: Arlington, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 15, 2006
Simple, elegant dessert.
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1 user found this review helpful

Reviewer:

MSROOTZ
Photo by Allrecipes
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 14, 2006
Bland rather time consuming to make. I will not repeat this recipe.
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Reviewer:

Christina
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 10, 2006
I think the chocolate is gilding the lily. Consider using port in place of the champagne, and leave out the orange, use brandy in the whipped cream.
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2 users found this review helpful

Reviewer:

MUSIC_MINX
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 10, 2005
make sure to use canned pears, if not, they might stay to firm.
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Reviewer:

simonc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 27, 2005
We loved this recipe. I used chocolate carbernet sauce instead of chocolate chips. Very nice dish!
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3 users found this review helpful

Reviewer:

TAMRAKAT
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Cooking Level: Intermediate
Home Town: Northridge, California, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 17, 2005
these were decadent and yummy!
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2 users found this review helpful

Reviewer:

MOM3BOYS
Photo by MOM3BOYS
Cooking Level: Expert
Living In: Glendora, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 14, 2004
These were heavenly. Exactly what hubby wanted.
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1 user found this review helpful

Reviewer:

HONEYKITTEN
Photo by HONEYKITTEN
Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 1, 2004
So easy, yet so elegant. My family loved these and they make a great presentation. I will be serving these at some up-coming ladies luncheons. Thanks Christina.
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8 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 1, 2004
very sophisticated. It's easy and yet wows your guests
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5 users found this review helpful

Reviewer:

CAROLINA234
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