More Recipes Like Poached Pears

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Poached Orange Pears

Submitted by: Edna Lee
Provided by: Simple & Delicious

These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Poached Pears with Risotto

Submitted by: Elena

A sweet spin off of the average risotto dish.

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Pears Covered with Chocolate

Submitted by: Mariana, Helena e Margarida

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

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Pears in Chocolate Sauce

Submitted by: Monica Self

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: San Francisco, California, USA

Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.

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Spiced Pears and Pomegranate

Submitted by: MOONSTARRISING

An easy fruit dessert made with fall fruit that can be served with a cheese selection

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Sweet Chocolate Pears

Submitted by: Manuela

Luscious ripe pears are slowly baked in a sweet bath of orange juice and sugar, then served with their own orange sauce and a drizzle of melted chocolate. For best presentation choose firm pears, do not remove the stem, and core the pear from the bottom.

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Pears with Raspberry Sauce

Submitted by: Constance Rak
Provided by: Taste of Home

The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'

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Port-Poached Pears and Ricotta

Provided by: California Milk Advisory Board

Pears poached in port wine are a classic and effortless dessert. No one will know just how simple it is as they enjoy the sweet pears served with cool and creamy ricotta cheese.

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Minted Pears

Submitted by: Mary Selner
Provided by: Taste of Home

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin

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