More Recipes Like Poached Pears - All Recipes
 
Photo of: Red Wine Poached Pears with Chocolate Filling

Red Wine Poached Pears with Chocolate Filling

Submitted by: MSTRECKE 
Red wine-poached pears with a chocolate sauce filling are a perfect seasonal dessert during the holiday season. 
Photo of: French Orange Poached Pears (Poire Avec Orange)

French Orange Poached Pears (Poire Avec Orange)

Submitted by: ladyngetal 
Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert. 
Photo of: Poached Pears with Wine Vinaigrette

Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ 
Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce. 
Photo of: Poached Pears with Risotto

Poached Pears with Risotto

Submitted by: Elena 
A sweet spin off of the average risotto dish. 
Photo of: Pears in Chocolate Sauce

Pears in Chocolate Sauce

Submitted by: MONICA SELF 
Home Town: Ciudad De México, Distrito Federal, Mexico
Living In: Houston, Texas, USA
Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce. 
Photo of: Pears Covered with Chocolate

Pears Covered with Chocolate

Submitted by: Mariana, Helena e Margarida 
This is a simple dessert, which is made with pears and chocolate, and it's very sweet!! 
Photo of: Poires Au Vin Rouge (Pears in Red Wine)

Poires Au Vin Rouge (Pears in Red Wine)

Submitted by: Shay 
Pears simmer with red wine and spices in this light, simple classic. 
Photo of: Sweet Chocolate Pears

Sweet Chocolate Pears

Submitted by: Manuela 
Luscious ripe pears are slowly baked in a sweet bath of orange juice and sugar, then served with their own orange sauce and a drizzle of melted chocolate. For best presentation choose firm pears, do not remove the stem, and core the pear from the bottom. 
Photo of: Flambeed Vanilla-Poached Pears with Apricot Sauce

Flambeed Vanilla-Poached Pears with Apricot Sauce

Submitted by: Anna 
Living In: Seattle, Washington, USA
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good! 
Photo of: Roasted Pears with Caramel Sauce

Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others. 
 
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