I followed the rice part exactly, but for the pear part I screwed up and poached using another recipe I had been looking at that had a little wine instead of cinnamon. The dish is very sweet, more of a dessert than a meal. I think the rice was lacking something, not sure what since I am not good at figuring that out, but what was lacking may very well have been the heavy cinnamon that would have come from the pears had I poached them right. All in all, quite good. When I make it again with the pears poached the right way, I'll re-rate.
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