recipe reviews for:

Poached Orange Pears

“These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.”

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Reviewed: Oct. 28, 2007

We are innsitting for some friends and served this as the fruit appetizer at the Royal Folly B&B in Annapolis. We served 2 halves to each person with a scoop of mascrapone cheese (which had toasted pecans and maple syrup blended in) in the center of each. Reduced the liquid quite a bit, drizzled it on the plate sprinkled with more toasted pecans and a few raspberries. Awesome! Everyone ate every drop!

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Reviewer:

Marsha Malkin

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Reviewed: Feb. 19, 2007

These were delicious and very easy to make. They would also be very tasty with the pears served warm alongside a small scoop of good quality vanilla ice cream!

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