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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 29, 2008
I left out the berries since I did not have any on hand, but I will try them next time. I served the pears over those little shortcakes and topped off with a little cream. Very easy and elegant.
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camp0433
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 23, 2008
This was amazing. Great dessert which was quick and easy to make and will WOW your guests by the presentation (looks like you would get it in a 5 star restaurant). I added 1 cup of white wine to the sauce and served with a scoop of vanilla ice cream. YUM!
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BLUEMARIGOLD
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 21, 2007
Very tasty. Very simple. Nice light dessert. I didn't have cinnamon sticks, so I substituted ground cinnamon and it was fine.
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SMOSIEUR
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 25, 2007
quick, easy and a great dessert...didn't have rasberries on had so i served it warm with a scoop of vanilla bean ice cream and drizzled some of the sauce on top...yummmmmm!
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chryz
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Cooking Level: Intermediate
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 28, 2007
We are innsitting for some friends and served this as the fruit appetizer at the Royal Folly B&B in Annapolis. We served 2 halves to each person with a scoop of mascrapone cheese (which had toasted pecans and maple syrup blended in) in the center of each. Reduced the liquid quite a bit, drizzled it on the plate sprinkled with more toasted pecans and a few raspberries. Awesome! Everyone ate every drop!
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Marsha Malkin
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 19, 2007
These were delicious and very easy to make. They would also be very tasty with the pears served warm alongside a small scoop of good quality vanilla ice cream!
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2 users found this review helpful

Reviewer:

Luv2BakeGirl
Photo by Luv2BakeGirl
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA
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