The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2012
These were great! I added a a dash of vanilla and a dash of rum to the orange juice. Topped it with cream cheese mixed with maple syrup and topped with toasted pecans. Wow. loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 19, 2012
Instead of adding just orange juice, I added orange juice, apple juice, and cranberry juice. Also, I had to boil the pears for about an hour...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 24, 2012
This was a big hit for those dieting and the men who weren't. I used blood orange juice which gave the pears a wonderful rosy color. I added large pecan pieces with less brown sugar than the recipe. I also thickened the sauce before I topped the pears with organic raspberries and blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 29, 2012
This is a great recipe! Thanks for sharing.
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Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2011
everyone liked it, even my pear haters
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 14, 2011
I thought this recipe as is was only OK. I probably won't make this again. I'm sure a little whip cream and some additional fruits or nuts would improve this a lot.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 15, 2011
Sooo good! I'm not a pear fan but now have a good reason to buy them. I made the recipe exactly as directed and it tasted great. I then decided to experiment and take some soft honey nut cream cheese, warm slightly in the microwave and add a tad of maple syrup to thin and then drizzled on top of the whole thing. Great recipe, will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 2, 2011
Absolutely Fabulous! Once I removed the pears from the liquid, I let it reduce for more of a saucy texture and served it over the pears! Fresh squeezed orange juice is best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 27, 2010
Made this for Christmas Day Dessert, everyone cleared their plate!!! This is my new annual Christmas dessert!!! I did top it off with marscapone cheese mixed with a little maple syrup and then sprinkled honey roasted sliced almonds nuts as someone else suggested!
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Cooking Level: Intermediate

Home Town: Terryville, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 3, 2010
I loved these! Served with whipped cream and a sprinkling of sherried orange pistachios. I used the "Sherried Orange Walnuts" recipe also on this site, using pistachios instead of walnuts. I didn't have raspberries on hand, but nobody missed them.
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Cooking Level: Expert

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