Poached Fish with Cucumbers Recipe
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Poached Fish with Cucumbers

By: Dickie  
"White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 96 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 teaspoon salt
  • 2 cucumbers, peeled, halved lengthwise, seeded, and chopped
  • 1 cup whipping cream
  • 2 tablespoons prepared mustard
  • 2 teaspoons chopped fresh tarragon
  • 2 cups white wine
  • salt to taste
  • 1 Bay leaf
  • 2 (3 ounce) fresh tilapia fillets

Directions

  1. Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.
  2. Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.
  3. Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 754 | Total Fat: 46.1g | Cholesterol: 194mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Bethy 
I did made a few adjustments to this recipe only for preference. First I used half and half,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Alta Supporting Member (Click to learn more about Supporting Membership)
My husband loved this fish dish, and he's not much for fish. I did make the cucumbers in sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by GLASSGIRL25 
The flavor was good, but it was too bland. I was excited when I saw this recipe, because I... MORE

 
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