More Recipes Like Poached Eggs in Stewed Tomatoes

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Tasty Eggs for Two

Submitted by: Deb Cornelius
Provided by: Simple & Delicious

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Cheesy Herbed Eggs

Submitted by: Ruth Sayles
Provided by: Taste of Home

These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.

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My Husband's Favorite Omelet

Submitted by: Mary Bitterman
Provided by: Taste of Home

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

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Poached Eggs and Asparagus

Submitted by: duchessmellie

Home Town: Coon Rapids, Minnesota, USA

This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.

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Fast and Flavorful Eggs

Submitted by: Michele Christman
Provided by: Taste of Home

With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!

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Lightly Scrambled Eggs

Submitted by: Patricia Kaliska
Provided by: Taste of Home

Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.

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Omelet For Two

Submitted by: Sandra Pichon
Provided by: Simple & Delicious

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

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Sausage 'n' Spinach Eggs

Submitted by: Karen Johnson
Provided by: Taste of Home

This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. --Karen Johnson

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Tex-Mex Ham N Eggs

Submitted by: Page Alexander
Provided by: Taste of Home

'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas.

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