More Recipes Like Poached Eggs in Stewed Tomatoes

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Poached Eggs and Asparagus

Submitted by: duchessmellie

Home Town: Coon Rapids, Minnesota, USA

This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.

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My Husband's Favorite Omelet

Submitted by: Mary Bitterman

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

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Tasty Eggs for Two

Submitted by: Deb Cornelius

'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.'

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Omelet For Two

Submitted by: Sandra Pichon

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

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Fast and Flavorful Eggs

Submitted by: Michele Christman

With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Sausage 'n' Spinach Eggs

Submitted by: Karen Johnson

This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. --Karen Johnson

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Lightly Scrambled Eggs

Submitted by: Patricia Kaliska

Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.

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Tex-Mex Ham N Eggs

Submitted by: Page Alexander

'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas.