Recipe by wiley
"Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs will work as well."
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1 (2 inch) piece
fresh ginger root, peeled and sliced
I WAS NOT QUITE SURE WHEN I MADE THESE, SOUNDED A LITTLE STRANGE, BUT I LOVE TO TRY NEW THINGS. AT FIRST THE "SYRUP" WAS VERY WATERY, SO I REDUCED IT DOWN FOR ABOUT AN HOUR BEFORE I PROCEDED WITH THE RECIPE. UNBELIEVABLE! WE NEVER MADE IT TO DINNER, ATE A DOZEN! WILL DEFIINATELY MAKE AGAIN. SHERI
Had a very mild flavor, I was expecting it to be sweeter- but this may be how they do it!! I prefer heavier desserts!
We had this for breakfast, just the right balance!
* Percent Daily Values are based on a 2,000 calorie diet.
Poached Eggs in Ginger Syrup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
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