Recipe by wiley
"Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal sized eggs will work as well."
Watch video tips and tricks
1 (2 inch) piece
fresh ginger root, peeled and sliced
I WAS NOT QUITE SURE WHEN I MADE THESE, SOUNDED A LITTLE STRANGE, BUT I LOVE TO TRY NEW THINGS. AT FIRST THE "SYRUP" WAS VERY WATERY, SO I REDUCED IT DOWN FOR ABOUT AN HOUR BEFORE I PROCEDED WITH THE RECIPE. UNBELIEVABLE! WE NEVER MADE IT TO DINNER, ATE A DOZEN! WILL DEFIINATELY MAKE AGAIN. SHERI
Had a very mild flavor, I was expecting it to be sweeter- but this may be how they do it!! I prefer heavier desserts!
We had this for breakfast, just the right balance!
* Percent Daily Values are based on a 2,000 calorie diet.
Poached Eggs in Ginger Syrup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a great technique for poaching eggs quickly and easily.
See how to make a classic spring asparagus dish.
See how to make delicious smoked salmon eggs Benedict without the hollandaise.