The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by floridatreasure1983
Reviewed: Feb. 19, 2009
this was sooo much better than it sounded!! my sweety doesn't care for asparagus so he wilted spinach for under the eggs and used a plain yogurt with chives as a dressing over a toasted pumpernickel with the wilted spinach that was wilted in olive oil, volcanic sea salt from hawaii & a touch of fresh minced garlic! absolutely delicious!!
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Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 7, 2008
This recipe is easy. I thought it needed something additional though so I made Hollandaise sauce to put on top.
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