Reviewed: Jul. 31, 2012

I only had canned tomatoes...sliced not diced and regular wheat sandwich bread. I only made this because we had pesto and it was almost time to throw it out and ive had this recipe in my box for years and never tried it. Even though we tried it with out fresh tomato and no english muffin I must say YUM! I will try this again with fresh tomato and english muffin and write another review. Thanks for sharing your recipe. TERA

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2 users found this review helpful

Reviewer:

Tera

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Mar. 18, 2012

I made the poaching process a little easier by turning off the water when it began to boil. After that, I added the vinegar and salt, and then slipped the eggs in gently as described by the recipe. I covered, and let the eggs cook without simmering. Because they are not moving at all, they are much more "together" and I removed them after 10 minutes. I followed the rest of the recipe and the combination of pesto with the eggs and mozza was divine! Loved it - thanks!

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3 users found this review helpful

Reviewer:

Mommysnagpants

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Nice Italian twist on Eggs Benedict! This was perfect for Sunday breakfast. I toasted my English muffins and then added the rest of the ingredients, not bothering to heat antyhing in the toaster oven. I used plum tomatoes that I sliced less than thick and opted for fresh basil vs. pesto. I sprinkled everything with a bit of sea salt and fresh cracked black pepper - delicious!

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45 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 29, 2011

Poached is my favorite way of eating an egg so I was all about this recipe. As much as I love eggs benedict, this was a delicious change, not to mention healthier too. Thanks so much Yogin!

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6 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 8, 2011

Served this as one of our weekend breakfast specials at our restaurant and it was a Big Hit! The only thing we did differently is serving it on a home made english muffin which adds lots of yum!

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3 users found this review helpful

Reviewer:

milaminute

Cooking Level: Professional

Reviewed: May 28, 2011

I thought it was a wonderful new approach to poached eggs. I used this recipe all summer for my fresh tomatoes and fresh pesto. Bravo.

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1 user found this review helpful

Reviewer:

Heathersheilina

Reviewed: Feb. 13, 2011

I just used this recipe for the correct technique for poaching an egg and it worked perfectly! I poached 2 eggs beautifully the first time I've ever tried.

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10 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 7, 2011

I cooked these this morning for breakfast and they were delightful. I will definitely be using this recipe again. I actually used basil leaves instead of pesto because I wasn't up for making any and it tasted great as well. Delicious!

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4 users found this review helpful

Reviewer:

GimmeThoseVeggies

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

I love poached eggs, so this was a real treat. Used multi-grain English muffins and fresh mozzarella. The cheese, tomato and pesto went really well with the eggs. Delicious!

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4 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: May 21, 2010

This was very tasty and reminded me a lot of pizza. I didn't have fresh tomato so I spread some canned chunky crushed tomatoes over a slice of french bread and then the mozzarella. The poached egg was bland and not cooked very well with that method though and I will go back to using my egg poaching pan with the egg poaching cups and cooking the eggs in butter instead. This method did not work well for me. The dish overall was fabulous though and more of a brunch or even breakfast for dinner meal.

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4 users found this review helpful