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Photo of: Poached Eggs and Asparagus

Poached Eggs and Asparagus

Submitted by: duchessmellie 
Home Town: Coon Rapids, Minnesota, USA
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.  
Photo of: Veggie Poached Eggs

Veggie Poached Eggs

Submitted by: SWEETYSJD 
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices. 
Photo of: Poached Eggs in Ginger Syrup

Poached Eggs in Ginger Syrup

Submitted by: wiley 
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert. 
Photo of: Chef John's Poached Eggs

Chef John's Poached Eggs

Submitted by: Chef John 
Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group. 
Photo of: Green Garlic and Ham Scrambled Eggs with Cheese

Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster 
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal. 
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Photo of: Tomato and Egg Stir Fry

Tomato and Egg Stir Fry

Submitted by: thischris 
Home Town: Queens, New York, USA
This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle. 
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Photo of: BLT Eggs

BLT Eggs

Submitted by: Molly 
Home Town: Yucaipa, California, USA
Scrambled eggs with bacon, tomato, avocado, and spinach also known as 'BLT eggs' are a creative way to enjoy the pleasures of the classic sandwich. 
Photo of: Egg Kulambu

Egg Kulambu

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs. 
Photo of: Caprese Quiche

Caprese Quiche

Submitted by: Jenn Russo 
Surprise your brunch guests with this Italian-inspired quiche chock full of fresh mozzarella, tomatoes, and basil. 
Photo of: Creamy Curried Scrambled Eggs

Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 
 
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