Photo of: Poached Eggs and Asparagus

Poached Eggs and Asparagus

Submitted by: duchessmellie 
Home Town: Coon Rapids, Minnesota, USA
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.  

Photo of: Veggie Poached Eggs

Veggie Poached Eggs

Submitted by: SWEETYSJD 
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices. 

Poached Eggs in Stewed Tomatoes

Submitted by: Carol Hostetter 
I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this. 

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Photo of: Eggs Avocado Benedict Style

Eggs Avocado Benedict Style

Provided by: Chileanavocados.org
A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken. 

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Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster 
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal. 

Photo of: Creamy Curried Scrambled Eggs

Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning! 

Photo of: Creamy Cheesy Scrambled Eggs with Basil

Creamy Cheesy Scrambled Eggs with Basil

Submitted by: timbertiger 
Home Town: Paradise, Montana, USA
Living In: Superior, Montana, USA
Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.  

Photo of: Ham, Basil, and Feta Scrambled Eggs

Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA 
These delicious and savory scrambled eggs are easy to make. 

Photo of: Super Scrambled Eggs Number One

Super Scrambled Eggs Number One

Submitted by: Scramble Egg Frank 
Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)! 

Photo of: Double-Cheese Eggs Benedict

Double-Cheese Eggs Benedict

Submitted by: Megan Hakes 
'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. 
 
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