Poached Eggs Caprese Recipe
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Poached Eggs Caprese

By: Yoojin K  
"A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 881 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon distilled white vinegar
  • 2 teaspoons salt
  • 4 eggs
  • 2 English muffin, split
  • 4 (1 ounce) slices mozzarella cheese
  • 1 tomato, thickly sliced
  • 4 teaspoons pesto
  • salt to taste

Directions

  1. Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce the heat to medium-low, pour in the vinegar and 2 teaspoons of salt, and keep the water at a gentle simmer.
  2. While waiting for the water to simmer, place a slice of mozzarella cheese and a thick slice of tomato onto each English muffin half, and toast in a toaster oven until the cheese softens and the English muffin has toasted, about 5 minutes.
  3. Crack an egg into a small bowl. Holding the bowl just above the surface of the water, gently slip the egg into the simmering water. Repeat with the remaining eggs. Poach the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, and dab on a kitchen towel to remove excess water.
  4. To assemble, place a poached egg on top of each English muffin. Spoon a teaspoon of pesto sauce onto each egg and sprinkle with salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 24.9g | Cholesterol: 463mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by January Supporting Member (Click to learn more about Supporting Membership)
I've made this three times. The first time I followed the recipe exactly, using skim... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
I think we have a winner here. I made this for a Brunch. We had 10 people over for Brunch so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
Absolutely delicious! I made my own fabulous fresh pesto to top the poached egg. The egg... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
This is the first time I've made poached eggs. I was surprised that the egg was actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
I didn't have much luck with the method of poaching the eggs like stated so I poached them in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I have been making something similar to this for years. I made this exactly as written. I... MORE

 
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