Recipe by leaflea51
"Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream."
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1 (28 ounce) can
sliced peaches, drained
unsalted butter, melted
This is almost the same recipe my grandmother always used, except she did not add the vanilla or spices. They add a very nice touch to a classic dessert. I also use peaches in heavy syrup and do not drain them. So easy to throw together. I have also substituted two cans of mixed fruit in the place of the peaches and that is awesome as well.
This was sooo easy! I've made it twice so far, alternating the second time with hommade canned bing cherries. We all loved it with vanilla ice cream.
Really good, simple dish. Easy to make and very yummy!
This is extremely easy to make and tastes great.
I didn't have enough peaches so I put some old mangoes in as well. It was still delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Po' Boy Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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