"The best way to describe this snack is to say that they are the Aussie version of corn dogs." — mandas stuff
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oil for frying
1 1/4 cups
lard or shortening, melted
The crust was really good! You have to keep turning or they burn easily. Thanks for the interesting lunch!
these are so good! I chose to make them a little healthier. I baked them in the oven. Heres what I did:
1.mix everything expect oil, wood stick, and hotdogs (use only 8 hotdogs) . Follow step2 . Cut hot dogs into thirds.
2.Spray cup cake tins with non stick sprayor line with paper lined muffin cups. Scoop batter into the cups . Place 1/3 hot dog into each muffin.
3.Bake at 400 ° until golden brown. Serve right away.
these snacks are really good. they are easy to make and they taste incredible. try it out, you wont be able to stop eating them. what do you have to lose?
These were quite good! I'm not a fan of cornbread so I was looking for a battered hotdog recipe that didn't have the corn bread batter. For this, I didn't have any self rising flour, but it worked fine with just using all-purpose flour. Everything else I left the same. I just wanted to use one package of hotdogs so I changed the yield to 8 and there was still a little batter left over. I ended up cutting the hotdogs into 4 pieces and skewering them with toothpicks. The batter was a little runny so I had to add about an extra 1/4 cup of flour to thicken it and I also dipped the hotdogs in flour before dipping them in the batter. that really helps the batter stick fairly well to the hotdogs. I will definitely make these again!!
these came out great.Daughter and husband both really liked them. I used Lil Smokies and made mini dogs.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 167
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